Chinese Food
All Recipes
Scallion cake
I think every delicious food is a potential good cook. Our pursuit of delicious food, together with some action, naturally makes what we want to eat. I'm the first time to try pasta. The reason is that I miss the eggnog I bought at the school ga... ...
Pumpkin porridge
My husband is tired of porridge. Looking for new patterns
Mashed potato
I'm a chef, too.
Egg filled pancake
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
Fish ball rough
-- boss. Come to a bowl of vegetable roughcast - wood has roughcast - boss. Come to a bowl of fish balls and rice - wood has fish balls - then. Come to a bowl of fish balls roughcast I've seen McDull's loud children's shoes and I know this class... ...
Rice cake
Rice cake. Our local people call it rice bun . When I was a child, I loved this snack very much. But my mother was busy at work and seldom did it. Now I finally have the chance to learn how to make it by myself. It tastes better one by one. Now ... ...
Stewed yellow croaker
When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
Nutritious eight treasure porridge
This meal is very simple. Our family is willing to eat it. You can put some mung beans in it. It's good for the fire.
Congee with preserved egg and lean meat
For the first time, my husband likes drinking.
Pumpkin millet porridge
Nourishing the stomach
Curry Rice
I like what I do. I feel very good. What I can do here is my love of cooking.
Pumpkin porridge
It's cool in autumn. A mouthful of pumpkin porridge warms the stomach and warms the heart. It's a little sweet on the tip of the tongue. It's our little day.
